Greek island Tilos on its way to becoming fully powered by renewable energy, Oct 10, 2018, Megan Treaty, for TreeHugger
This small Greek island in the Aegean Sea, home to only about 500 people year-round, but whose population doubles during tourist season, is about to show the islands around the world how to become energy independent using only renewable sources, if only on a small scale, using wind turbines, photovoltaic and a battery storage system. They are hoping to initially cover 70% of their needs, ramping it up to 100% soon.
They are currently dependent on fossil fuels that are delivered by an undersea cable, which is unreliable and is subject to tectonic activity. For the full article, click here.
How will 9 billion or 10 billion people eat without destroying the environment? By Joel Achenbach, for
The Washington Post, October 10, 2018
A sobering report published Wednesday in the journal Nature argues that a sustainable food system that doesn’t ravage the environment is going to require dramatic reforms, including a radical change in dietary habits.
The report comes on the heels of a warning from the U.N. Intergovernmental Panel on Climate Change that global leaders need to take unprecedented action in the next decade to keep the planet’s average temperature from rising more than 1.5 degrees Celsius above preindustrial levels.
Global warming has typically been linked to the burning of fossil fuels, but food production is a huge and underappreciated factor, and the new report seeks to place food in the center of the conversation about how humanity can create a sustainable future.
Half the planet’s ice-free land surface is devoted to livestock or the growing of feed for those animals. That’s an area equal to North and South America combined. Rain forests are steadily being cleared for cropland. And the demand for food is increasing faster than the population: Rising income in China and many other formerly impoverished countries brings with it a higher demand for meat and other forms of animal protein. Some 70 percent of the world’s fresh water is already used in agriculture, and the demand for that water will intensify. To read the rest of the article, click here.
The Climate Outlook Is Dire. So, What’s Next?
By Somini Sengupta, for The New York Times, Oct. 9, 2018
A report issued Sunday by 91 scientists painted a stark portrait of how quickly the planet is heating up and how serious the consequences are. In response, the United Nations secretary general, António Guterres, warned world leaders, “Do what science demands before it is too late.”
With the world’s largest emitters of CO2 unwilling to back off on their own pollution-causing policies, and the poorer countries unable to afford to change, things look frighteningly like we’re headed for catastrophe, and a lot faster than we previously thought. For the rest of the article, go here.
US states agree on plan to manage overtaxed Colorado River
By DAN ELLIOTT, Oct 10, 2018, for Associated Press News
Seven Southwestern U.S. states that depend on the overtaxed Colorado River say they have reached tentative agreements on managing the waterway amid an unprecedented drought. The plans announced Tuesday, Oct. 9 were a milestone for the river, which supports 40 million people and 6,300 square miles (16,300 square kilometers) of farmland in the U.S. and Mexico. The plans aren’t designed to prevent a shortage, but they’re intended to help manage and minimize the problems.
If you are interested in reading the details of this story, go here.
Also, Spotlight On:
The Creek Indians called the Spotted wintergreen “pipsisikweu,” which means “breaks into small pieces,” after the belief that that it could break down gallstones and kidney stones. The plant has been employed for centuries to treat many ills, but as it is increasingly rare, it is best not to collect it from the wild.
Pipsissewa has been a traditional ingredient of root beer and is still included in several brands. The oil is a flavoring agent for dental preparations, especially if combined with menthol and eucalyptus. In the 19th century Alice Morse Earle wrote in Old Time Gardens that the word Pipsissewa is one of a few words from the Algonquin that is today used in the English language.
OK then. Another month gone by. Who knows what will happen next, right? Stay tuned to your local real news station…or not, as you choose.
Remember, Volume Three: The East of Secret Voices has been released see my page on Amazon to buy it. Have a great week (or month)!